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Sat, 25 May

|

Oruawharo Homestead & St Vincent's

Confessions Bistro Night | May (SOLD OUT)

St Vincents' ever popular Confessions nights are back with selected dates and limited ticket numbers available. Don’t miss out on your opportunity to book a table for our relaxed bistro style menu, with your ticket securing your seat and your preferred pre-selected main course. Starts at 6pm

Confessions Bistro Night | May (SOLD OUT)
Confessions Bistro Night | May (SOLD OUT)

Time & Location

25 May 2024, 6:00 pm – 10:00 pm

Oruawharo Homestead & St Vincent's, 379 Oruawharo Road, Takapau 4281, New Zealand

About the event

St  Vincents' ever popular Confessions nights are back with selected dates  and limited ticket numbers available. Don’t miss out on your opportunity to book a table for our relaxed bistro style menu, with your ticket  securing your seat and your preferred pre-selected main course.  

Starts at 6pm 

Please notify us if you buy separate tickets and want to be placed on the same table.

There  are also additional entrees & desserts available to purchase on the  night or you can pre-order these here on the ticket.  We have a fully stocked & extensive selection available at the bar. 

$30 ticket covers your main course. For Children this amount covers their mains & dessert (age 9 & under only)

Vouchers can be used on these events please contact us for more details on how to use them. 

We might not be able to guarantee catered options for all dietary requirements, please contact us prior to buying a ticket.

Buy tickets here: https://www.trybooking.com/nz/RBL

https://www.trybooking.com/nz/RBL

Menu for May (subject to seasonal changes)

ENTREES $15 

- Crisp fried squid | cucumber | aioli | prawn crackers 

- Pistachio crusted halloumi | beetroot | sesame | paprika   

- House crafted chicken sausage | chow chow pickle | Polynesian coconut bun

MAINS $30 

- Beef eye filet steak | smoked agria mash | truffle butter | Octavia greens | kumara crisps 

- Braised Lamb shank | feta | green pea | haricot blanc puree | roast carrot | baby onion 

- Thyme crusted snapper | Oruawharo’s heirloom tomatoes | almond cream | leek & olive salsa 

- Vegetarian option available on request

DESSERTS $15 

- Melba | quince | creme fraiche | seasons fruit | sponge | meringue | plum jelly | floss 

- Whiskey ice cream | chocolate fondant | macadamia praline

KIDS $30 

Chicken nuggets | fries

Ice cream | chocolate sauce

T's & C's Apply.

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