Evening Bloom - Restaurant Night
Sat, 17 Sept
|Oruawharo Homestead
Come wine & dine with us at St Vincent's. Set menu & cash bar. Bookings are essential – Please email us to buy tickets: admin@oruawharo.com
Time & Location
17 Sept 2022, 4:00 pm – 10:00 pm NZST
Oruawharo Homestead, 379 Oruawharo Road, Takapau 4281, New Zealand
About the event
Come celebrate Spring & see all the beautiful surroundings at St Vincent's.
Join us for our monthly restaurant night and indulge in 5 world-class courses (see below).
The bar will be open with our new wine list available boasting local and imported options plus a variety of beers and juices.
Bookings are essential: Please email us at admin@oruawharo.com to express interest in buying tickets.
We require pre-selection of your choices from our set menu. Limited seats and time slots available.
Please not that the Church is an Old and cold venue, we try our best and heat it much as we can, we will also have additional balankets avaible for those that feel the cold even more.
Tickets are $90 per person Children 3–9 year old $40 per person (eating from the same menu)
Menu:
SEASONAL PETIT FOURS
Lamb | venison | aioli
Moroccan chickpea bites | yum yum
Chana masala | feta | bruschetta
Scallop | prawn crisp | celeriac
ENTREE
Mozzarella di Bufala | crown pumpkin | walnut vinaigrettes
OR
Moscow chicken broth | garlic bread | Dukkah
MAIN
Porchetta | new season greens | pomme de terre | parmesan
OR
Roast East coast gurnard | white bean puree | grilled cabbage | lemon confit
PALATE CLEANSER
Tullamore D.E.W 1829 Ice cream
DESSERT
Tahitian vanilla rice pudding | rhubarb | Kintail hokey pokey
OR
Chocolate fondant | berry salsa | crème fraîche
VEGETARIAN Menu:
SEASONAL PETIT FOURS
Pickle | frittata
Potato veloute | truffle
Moroccan chickpea bites
Chana masala | feta | bruschetta
ENTREE
Mozzarella di Bufala | crown pumpkin | walnut vinaigrettes
MAIN
Carnaroli au parmesan | heirloom beetroot | chèvre | salsa de saison
PALATE CLEANSER
Tullamore D.E.W. 1829 Ice cream
DESSERT
Tahitian vanilla rice pudding | rhubarb | Kintail hokey pokey
OR
Chocolate fondant | berry salsa | crème fraîche
We will be in contact with you about any dietary requirements upon booking e.g. vegetarian or gluten free options