Evening Bloom - Restaurant Night

Come celebrate Spring & see all the beautiful surroundings at St Vincent's.

Join us for our monthly restaurant night and indulge in 5 world-class courses (see below).

The bar will be open with our new wine list available boasting local and imported options plus a variety of beers and juices.

Bookings are essential: Please email us at admin@oruawharo.com to express interest in buying tickets.  

We require pre-selection of your choices from our set menu. Limited seats and time slots available.

Please not that the Church is an Old and cold venue, we try our best and heat it much as we can, we will also have additional balankets avaible for those that feel the cold even more. 

Tickets are $90 per person  Children 3–9 year old $40 per person (eating from the same menu)

Menu:

SEASONAL PETIT FOURS

Lamb | venison | aioli

Moroccan chickpea bites | yum yum

Chana masala  | feta | bruschetta

Scallop | prawn crisp | celeriac

ENTREE

Mozzarella di Bufala | crown pumpkin | walnut vinaigrettes

OR

Moscow chicken broth | garlic bread | Dukkah

MAIN

Porchetta | new season greens | pomme de terre | parmesan

OR

Roast East coast gurnard | white bean puree | grilled cabbage | lemon confit

PALATE CLEANSER

Tullamore D.E.W 1829 Ice cream

DESSERT

Tahitian vanilla rice pudding | rhubarb | Kintail hokey pokey

OR

Chocolate fondant | berry salsa | crème fraîche

VEGETARIAN Menu:

SEASONAL PETIT FOURS

Pickle | frittata

Potato veloute | truffle

Moroccan chickpea bites

Chana masala | feta | bruschetta

ENTREE

Mozzarella di Bufala | crown pumpkin | walnut vinaigrettes

MAIN

Carnaroli au parmesan | heirloom beetroot | chèvre | salsa de saison

PALATE CLEANSER

Tullamore D.E.W. 1829 Ice cream

DESSERT

Tahitian vanilla rice pudding | rhubarb | Kintail hokey pokey

OR

Chocolate fondant | berry salsa | crème fraîche

We will be in contact with you about any dietary requirements upon booking e.g. vegetarian or gluten free options