Fang-tastic Feast - Restaurant Night

Come have fun, dress up if you want & enjoy a feast with us at St Vincent's as it is the season for Tricks or Treats. 

Join us for our monthly restaurant night and indulge in 5 world-class courses (see below).

The bar will be open with our new wine list available boasting local and imported options plus a variety of beers, bubbles and juices.

Bookings are essential: Please email us at admin@oruawharo.com to express interest in buying tickets and let us know how many you require.  

We require pre-selection of your choices from our set menu below. 

Limited seats and time slots available.

Tickets are $90 per person  

Children 3–9 year old $40 per person (eating from the same menu)

Menu:

SEASONAL PETIT FOURS

Venison | aioli

Moroccan chickpea bites | yum yum

Chana masala  | feta | bruschetta

Scallop | prawn crisp

 

ENTREE

Mozzarella di Bufala | crown pumpkin | walnut vinaigrettes

OR

Chicken parfait mousse | garlic sourdough | Dukkah

MAIN

Porchetta | new season greens | pomme de terre | parmesan

OR

Roast East coast gurnard | white bean puree | grilled cabbage | lemon confit

PALATE CLEANSER

Tullamore D.E.W 1829 Ice cream

DESSERT

Tahitian vanilla rice pudding | rhubarb | Kintail hokey pokey

OR

Chocolate fondant | berry salsa | crème fraîche

VEGETARIAN MAIN OPTION

Carnaroli au parmesan | heirloom beetroot | chèvre | salsa de saison

(Inquire for full vegetarian menu)

Contact us about dietary requirements upon booking. 

(Gluten free, Celiac,  dairy free, vegetarian & vegan menus are available on prior request and arrangement)

Cancellations:  

- 24 hours before we are happy to refund you or move you to another day. 

- If we cancel an event we will refund you unless you want to move to another Restuarant evening. 

- On the day if we have already prepared the food there will be no refund or moving to another date but tickets are transferable.