Restaurant Night

Come wine & dine with us at St Vincent's.

Join us for our monthly restaurant night and indulge in 5 world-class courses (see below).

The bar will be open with our new wine list available boasting local and imported options plus a variety of beers and juices.

Bookings are essential: Please email us at admin@oruawharo.com to express interest in buying tickets. We require pre-selection of your choices from our set menu. Limited seats and time slots available.

Tickets are $90 per person Children 3–9 year old $40 per person (eating from the same menu)

Menu:

Seasonal petit fours

Merlot & venison pie | caramelised shallots | beetroot | caper mayo OR

Kintail Honey glazed salmon fillet | celeriac puree | remoulade | citrus

Slow cooked beef short rib | spiced kumera | truffled winter greens OR Sesame poached chicken | herb & mushroom gnocchi | satay broth

Palate cleanser

Decadent chocolate mousse | Oruawharo feijoa OR Brown butter financier | butterscotch | macadamia

The Chef will be in contact with you about any dietary requirements upon booking e.g. vegetarian or gluten free options