Winter Warmth - Restaurant Night - SOLD OUT

Let us spoil you with a warm meal at St Vincent's.

Join us for our second monthly restaurant night and indulge in 5 world-class courses (see below).

The bar will be open with our new wine list available boasting local and imported options plus a variety of beers and juices.

Bookings are essential: Please email us at admin@oruawharo.com to express interest in buying tickets, please include your contact number for us to get intouch. We require pre-selection of your choices from our set menu in the email.

Availability and timings are limited we will contact you to finalise booking times.  

Please note there are limited seats and time slots available.

Tickets are $90 per person  Children 3–9 year old $40 per person (eating from the same menu)

Menu:

SEASONAL PETIT FOURS

Beetroot | goats cheese

Truffled pumpkin soup

Salmon tartar

Venison Carpaccio

ENTREE

Provencal chicken terrine | mushroom | pickled vegetables | hollandaise sauce

OR

Grilled prawn | shrimp mousse | bisque | 1000 island

MAIN

Pink roast lamb rump | agria mash | salsa verde

OR

Confit duck cassoulet  | Toulouse sausage | rouille

PALATE CLEANSER

Feijoa granita

DESSERT

Dulche deleche Creme Caramel

OR

Chocolate tart | candied pecan | citrus creme

Gluten Free, Celiac, Dairy Free, Vegetarian & Vegan menus are available on request at time of booking. 

Facebook event: https://fb.me/e/2RlmWs1fV